One of my New Year's resolutions was to cook more, and so far this month I've made veggie burgers and oven-baked carrot fries, sweet potato black bean "boats" (above), grilled cheese sandwiches with tomato, basil, and mozzarella cheese (below), homemade pesto, and of course our old stand-by of pita pizzas! The results have been mixed (the sweet potato boats were delicious, the pesto not so much...) but I'm proud of myself for trying. I have some vegan jambalaya in the crock-pot for dinner tonight, so hopefully that comes out okay! Hoping to try black bean burgers and mashed chickpea salad sandwiches this week too, fingers crossed that they're tasty!
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